Chicken Balls with Vegetables Recipe
For the chicken balls:
16 oz ground chicken
1 egg
1/4 of an onion (cut it in small pieces)
2 cloves of garlic (cut it in small pieces)
3 table spoons olive oil
Salt, Pepper, Paprika
Flour
Mix everything together & then add as much flour as needed so it won’t be sticky to form the balls.
(You could do the same with turkey or beef)
Fry it in the frying pan until the balls are done, then add tomato sauce and some sour cream. You can add some cheese too if you want (depends on how healthy/unhealthy you want it)
For the veggies:
1/4 of an onion
2 cloves of garlic
zucchini
tomatoes
Olive oil
Salt, Pepper
Steam it in the pan until it’s done.
(If you want you can use other veggies)
