Banana Pancake

For 2 people

• Butter to oil the pan

• 1 egg

• 1/4 teaspoon of salt

• 1 tablespoons of brown sugar

• Some vanilla extract or vanilla sugar

• 1 ripe banana

• 3/4 cup of coconut flour

• 3/4 cup of spelt flour (you can choose regular flour)

• 3/4 cups of milk (you can choose plant based)

• 3/4 cups of oat milk (choose a different milk if you prefer)

• Brown sugar

• Cinnamon

Use a bowl and add the eggs, salt, and vanilla. Make sure to stir it well, then slowly add the flower and stir again until it looks smooth.

Smash 1 ripe banana and add them to the badder.

Then add the milk and stir it into the batter.

Use a frying pan and put a little bit of butter in it. Turn on the heat and let it melt. Use a big soup spoon to put some of the badder in the pan. I recommend to cook your pancakes on low heat. Turn your pancake after about 6 minutes (depends on how thick you’re making them) and make sure they look gold-brown on both sides. Before you serve them, you can choose to put a little bit of brown sugar and cinnamon on top of it.

What do you think about Banana Pancakes?