Berry Mousse with Berry Sauce 🍓🫐

This light, creamy, and refreshing berry mousse is layered with a vibrant berry sauce for the perfect balance of sweetness and tangy freshness. A simple yet elegant dessert!

⏱ Prep Time: 15 minutes
🧊 Chill Time: 30 minutes (optional for extra creaminess)
🍽 Servings: 4

🍓 Berry Sauce Ingredients:

✔️ 3 cups (450 g) mixed berries (blackberries, strawberries, raspberries, or your favorites!)
✔️ 1 tbsp (15 ml) lemon juice
✔️ 1 tbsp (12 g) cane sugar

🥄 Instructions for Berry Sauce:

1️⃣ In a blender or food processor, purée the berries with lemon juice and cane sugar until smooth.
2️⃣ Strain through a fine-mesh sieve to remove seeds (optional for a smoother sauce).
3️⃣ Set aside 6 tbsp for the mousse, and use the rest for layering.

🍇 Berry Mousse Ingredients:

✔️ 2 cups (480 g) mascarpone
✔️ 2 cups (480 g) low-fat quark or Greek yogurt (for a lighter version!)
✔️ 4 tbsp (50 g) cane sugar
✔️ 1 tsp vanilla extract
✔️ 6 tbsp (90 ml) berry sauce (from above)

🥄 Instructions for Berry Mousse:

4️⃣ In a mixing bowl, whisk together mascarpone, quark (or Greek yogurt), cane sugar, and vanilla extract until smooth.
5️⃣ Gently fold in 6 tbsp of berry sauce to enhance the flavor.

🍹 Assembling the Dessert:

6️⃣ Use champagne glasses, dessert cups, or small bowls for serving.
7️⃣ Layer the dessert beautifully:

Start with a layer of berry mousse
Add a drizzle of berry sauce
Repeat layers until the glass is almost full
8️⃣ For the final touch, top with fresh berries and a mint leaf for a beautiful presentation!

💛 Why You’ll Love This Dessert:

✔️ Creamy, fruity, and perfectly balanced 🍓
✔️ Naturally sweetened with berries & cane sugar 🌿
✔️ Light yet indulgent – perfect for any occasion ✨
✔️ Looks elegant & tastes refreshing! 🍹

💬 Would you try this? Let me know in the comments! 😊

📸 Check out the photos below! 🍓✨