Apple Crêpe à la Michèle

For 4 people

• Butter to oil the pan

• 4 eggs

• 1/2 teaspoon of salt

• 4 tablespoons of brown sugar

• Some vanilla extract or 1 bag of vanilla sugar

• 1 apple (I think more sauer apples work better for cooking/baking)

• 1 cup of almond or coconut flour

• 1 cup of spelt flour (you can choose regular flour)

• 1.5 cups of milk (you can choose plant based)

• 1.5 cups of oat milk (choose a different milk if you prefer)

• Cinnamon

• Brown sugar

Use a bowl and add the eggs, salt, vanilla, and the brown sugar. Make sure to stir it well, then slowly add the flower and stir again until it looks smooth. Add the milk and stir it into the batter.

Take one apple and slice it into super thin pieces. Add the thin slices to the batter and let it sit for like 30 minutes.

Use a frying pan and put a little bit of butter in it. Turn on the heat and let it melt. Use a big soup spoon to put some of the badder in the pan (side note: crêpes are thinner than pancakes). I recommend to cook your crêpes on low heat. The apples also need some time to be completely cooked through. You will have to figure that out yourself, but I’d say to turn your crêpe after about 4-7 minutes and make sure they look gold-brown on both sides. Before you serve them, you can put a little bit of brown sugar and cinnamon on top of it.